Scottish Food Blogger
Kimchi and Wild Garlic Fried Rice – I love both the punchiness of Wild Garlic and the tangy kimchi in this Korean inspired fried rice dish. The favours of Asia are matched with the wild tastes of Scotland. Wild garlic is is season between March and June so be quick […]
Wild Garlic Risotto with Pan Fried Chicken and Parmesan Crisp. Wild garlic season is upon us from March until June. It is one of the easiest ways to forage for your food and is super tasty. The thin, long leaves have a mild garlic flavour and the texture of spinach. […]
Wild Garlic and Broccoli Pesto Pasta. A tasty green pesto made with seasonal Spring wild garlic and broccoli, tossed through pasta and more green vegetables! A really healthy dinner, perfect to add to your midweek meals and it only takes five minutes. Wild garlic season comes to an end in […]