Scottish Food Blogger
Monkfish is a meaty, firm fish and is a really good substitute to meat. It is a much less “fishy” fish than some others and so could be a great starting point for those who normally avoid fish. It can take on strong flavours well like the lemon, truffle and […]
Mushroom and Truffle Ravioli – Truffle is one of my most favourite flavours and I was lucky enough to try out some of Truffle Hunters products. Not only do they source fresh truffles all over Europe- they also sell really amazing truffle oils and other truffle infused products. The truffle […]