Scottish Food Blogger
Steak Tacos – my latest recipe are these delicious steak tacos served with three homemade salsas: avocado crema, chimichurri and charred tomato chilli salsa. I have used rib eye steaks for these tacos and I think they work best due to their marbling fat providing loads of flavour. However, if […]
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Individual Chicken, Leek and Pancetta Pies . Homemade sage and Parmesan shortcrust pastry filled to the brim with a filling of creamy chicken, leek and pancetta. This recipe makes four individual chicken pies, which I served with some garlic greens and creamy mash potatoes. If you wanted to get ahead, […]