Scottish Food Blogger
Tomato, Lentil and Harissa Soup – Tomato Soup with Red Split Lentils flavoured with the chilli heat of Harissa Paste. This soup recipe is warming with chilli heat as well as being rich and satisfying, perfect for an Autumn evening. Harissa is a chilli paste used in Middle Eastern and […]
Baked Feta with Tomato and Peppers – When feta cheese is baked in the oven it becomes soft, oozy and creamy. Paired with a roasted tomato sauce flavoured with garlic, peppers and olives this dish reminds me of warm Mediterranean evenings. I also added honey which gives a sweetness to […]
Roasted Tomato, Red Pepper and Anchovy Pasta Try out this recipe for Roasted Tomato, Red Pepper and Anchovy Pasta. Cherry tomatoes are slow roasted, bringing out the sweet juices. Then the tomatoes are tossed together with a homemade sauce made from sweet roasted red peppers, soft roasted garlic, Parmesan cheese […]