Scottish Food Blogger
Thai Spicy Satay Chicken Thai Spicy Satay Chicken recipe. Creamy and rich satay chicken with a kick of Thai chilli. Served with Jasmine Rice and a Thai Herb Salad. The Recipe The recipe gives options to cook this Thai Spicy Satay Chicken either in the slow cooker or in a […]
Please note this recipe was created in collaboration with Gressingham Duck who gifted the duck breasts Thai Duck Red Curry – crispy skinned duck breasts with spicy red thai curry sauce and steamed jasmine rice. I love Thai food and when Gressingham Duck sent me some duck breasts I knew […]
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]