Scottish Food Blogger
Dan Dan Noodles (担担面) or Dandanmian is a Sichuan Chinese dish that really packs a punch. If you love super spicy Chinese food, then this Dan Dan Noodles recipe is for you! Crispy, seasoned pork mince is mixed through soft noodles, tossed with a hot and spicy sauce made with […]
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
Thai Massaman Steak Sharing Board. I was challenged by my butcher Chris from Bannerman Butchers to create a dish with a less well known cut of beef- the Tri Tip Steak. If you haven’t heard of it, the tri tip comes from underneath the sirloin, and is also known as […]