Scottish Food Blogger
Whole Roasted Lemon Sole with Caper and Lemon Butter recipe. This recipe was made in collaboration with Amity Fish Company and the sole was gifted to me. Whole fish on the bone has so much flavour, is harder to overcook and is not as fiddly as you might think to […]
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]
Please note this recipe was in collaboration with Scotland Food and Drink using gifted ingredients from Amity Fish Company. Smoked Salmon Carbonara – I think this recipe could be even better than traditional carbonara! Spaghetti is tossed in the traditional carbonara ingredients of eggs, parmesan cheese and garlic with […]