Scottish Food Blogger
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Black Pudding Toad in the Hole – A classic recipe made with a twist by adding black pudding to the sausage recipe. Toad in the Hole is perfect as it is, but adding black pudding makes it even better. This recipe is easy, satisfying and goes really well with my […]