Scottish Food Blogger
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Monkfish is a meaty, firm fish and is a really good substitute to meat. It is a much less “fishy” fish than some others and so could be a great starting point for those who normally avoid fish. It can take on strong flavours well like the lemon, truffle and […]