Scottish Food Blogger
AD Please note this recipe was made in collaboration with Amity Fish Company who provided the fish in return for a recipe. Creamy Salmon with Garlic, Sundried Tomatoes and Broccoli – I have used delicious salmon fillets from Amity Fish Company in this creamy salmon recipe. If you are in […]
Tartiflette recipe. Tartiflette is a French dish, usually to be found in the snowy Alps and was actually invented by the makers of Reblochon cheese as a marketing ploy to sell more. It is a potato gratin type dish made with potatoes, bacon, shallots, cream and Reblochen cheese, a soft, […]
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]