Scottish Food Blogger
Lemon Posset – one of the easiest desserts to make, but really impressive and tasty. A creamy base is flavoured with sweet and sour flavours of lemon. When matched with the sweet raspberry sauce, the combination makes for a perfect end to a meal. Served with homemade crunchy honeycomb for something a […]
Rowie Butter Pudding recipe. I wasn’t sure what to call this one but it is a Scottish twist on a bread and butter pudding made with an Aberdeen favourite: the rowie. Rowie Butter Pudding was the best I got to between other names such as buttery butter pudding or rowie […]