Scottish Food Blogger
Haddock, Leek and Potato Bake – haddock fillets in a creamy white sauce with spinach and leeks, topped with crisp sliced potatoes. I have used haddock fillets from Peterhead Fish Company who deliver fresh fish, landed at Peterhead, all over Aberdeenshire. This is a perfect mid-week dinner. I served my […]
My butcher, Bannerman Butcher, kindly gave me some hanger steak to try out. I had never tried it before and was pleasantly surprised with this overlooked cut of beef. My recipe using the Hanger Steak is served with Gremolata and Crispiest Ever Oven Chips. Hanger steak comes from the […]
Stovies; the most Scottish of dishes, probably not to be found anywhere else in the world. Made mainly with Beef, Onion and Potatoes, it is the ultimate comfort food dish and perfect for that rainy day where you want some stodge. It is also a dish for a Monday evening, […]