Scottish Food Blogger
Individual Chicken, Leek and Pancetta Pies . Homemade sage and Parmesan shortcrust pastry filled to the brim with a filling of creamy chicken, leek and pancetta. This recipe makes four individual chicken pies, which I served with some garlic greens and creamy mash potatoes. If you wanted to get ahead, […]
Caramelised Onion and Goats Cheese Tarts – red onion is cooked low and slow until soft, sticky and sweet and paired with tangy goats cheese in a crisp pastry case. The recipe for these tarts is easy to follow but is impressive to serve as a starter or a main […]