Scottish Food Blogger
Cajun Salmon Pasta – Salmon fillets are coated in my homemade Cajun spice mix and served with a creamy, spicy sauce. This would also work really well with chicken instead of salmon. You can buy Cajun spice mix in shops, but if you have all the ingredients then you might […]
Four Cheese and Gnocchi Bake – rich, creamy, full of cheese and a touch of truffle make this a delicious gnocchi dish. I have used cheddar, parmesan, gruyere and mozzarella in this gnocchi bake, but any combination of cheese will work. I’ve also made this recipe easier by using shop-bought […]
Sausage Stew with Parmesan Polenta. Cosy, comforting and rich. Creamy, cheesy polenta is topped with a tomato based sausage stew. This is proper, hearty food for an Autumnal evening. If you haven’t tried polenta before, it is made by grinding corn into a coarse, flour like ingredient. A staple in […]