Scottish Food Blogger
Whole Roasted Lemon Sole with Caper and Lemon Butter recipe. This recipe was made in collaboration with Amity Fish Company and the sole was gifted to me. Whole fish on the bone has so much flavour, is harder to overcook and is not as fiddly as you might think to […]
This is the first lemon sole recipe I have published and actually the first time I have tasted lemon sole. It definitely won’t be the last as it now probably my favourite fish- soft, flaky and delicate -I highly recommend it. It’s also a great starting point if you’re not […]