Scottish Food Blogger
Prawn Katsu Bao Burgers. Japanese food is so delicious and this recipe is no exception. Japanese inspired homemade prawn patties flavoured with ginger, garlic and spring onion are coated in crispy panko breadcrumbs and sesame seeds. They are then fried them until crisp on the outside and cooked through and […]
Please note this recipe for Easy Aubergine Katsu Curry was made with Succulento Curry Sauce which was gifted to me. There was no obligation to use it in a recipe. Easy Aubergine Katsu Curry – I already have a recipe for Katsu Curry two ways, with methods for chicken or […]
Teriyaki Salmon with Coconut Rice and Pak Choi. Salmon fillets are first marinated in a homemade Teriyaki sauce before being glazed in a pan until the sauce is syrupy, sweet and salty and the salmon is just cooked. Served on the side is some coconut flavoured jasmine rice and Pak […]