Scottish Food Blogger
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
Pulled Beef Ragu with Homemade Pappardelle and Garlic Doughballs. This is my recipe for an upgraded version of the classic dish of spaghetti bolognese. Made with diced beef chunks instead of beef mince, the beef chunks are slow cooked in an Italian inspired tomato sauce until the beef chunks are […]