Scottish Food Blogger
BBQ Brisket Mac and Cheese – slow cooked beef brisket in a homemade bbq sauce served on top of rich, creamy and cheesy mac and cheese. The Beef Brisket requires low and slow cooking, so it’s best made on a day when you will be in the house all day. […]
Panang Curry – Thai Curry with a rich and thick curry sauce made with a homemade Thai Curry Paste. The main difference between a Penang Curry and Red Thai Curry is that Panang Curry is less fiery partly due to the addition of peanuts. I have added peanut butter for […]
Pea Risotto with Crispy Ham – Creamy, green pea risotto topped with crispy Parma ham. I enjoy eating my recipes as much as I enjoy cooking and creating them, but I especially enjoyed this risotto recipe for it’s simplicity and amazing flavour. The fresh pea flavour from the risotto, with […]