Scottish Food Blogger
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]
Cod in Prosciutto with Patatas Bravas. Bringing a touch of Spain to this recipe with Cod wrapped in crispy Prosciutto ham, served with Patatas Bravas. Patatas Bravas is one of the best side dishes ever. Crispy potatoes, topped with a rich and thick spicy tomato sauce and garlic mayonnaise. They […]
Seeded Chicken Schnitzel – Chicken fried in a crispy breadcrumb, fennel seed, sesame seed and nigella seed coating. This is one of the tastiest things I’ve made in a while. The mix of seeds bring so much flavour to the crispy coating and the chicken inside stays moist. I served […]