Scottish Food Blogger
AD – Please note this recipe was created in a gifted collaboration with Amity Fish Company Scallops with Butternut Squash Puree and ‘Nduja – Pan fried, golden scallops with smooth and creamy squash puree and spicy ‘nduja sausage. I love seafood and I am so lucky to live nearby Peterhead […]
Squash, Chickpea and Coconut Curry with Onion Seed Flatbreads. This homemade vegetarian curry recipe is very easy and quick to get on the plate on a busy midweek evening. The key to a good curry is a careful balance of heat and aromatics to create a curry that is as […]
Lamb Kofta Curry – thick, aromatic and mildly spiced curry sauce paired with rich and spicy lamb koftas. This recipe was inspired by a few different recipes in the Dishoom cookbook, one of the best presents I have had recently. If you haven’t been to Dishoom for a bacon naan, […]