Scottish Food Blogger
I received some beautiful fillets of sole from Peterhead Fish Company this week. Sole is a great fish for fish beginners. The thin, soft flesh of the fillets are not particularly ‘fishy’ and they melt in the mouth – delicious! Sole is a group of several flat fish including lemon […]
A Japanese inspired dish, the rich savoury flavour of miso compliments the sirloin steak so well. Served with a vegetable mixed noodle dish tossed in sweet and salty teriyaki sauce; an accompaniment that would be a great vegetarian meal all on it’s own. Miso paste adds the so-called fifth flavour dimension: […]
Although considered a Mexican dish, the burrito is more likely to have been founded in American Tex-Mex cuisine. This version uses slow cooked shredded Mexican spiced chicken for soft texture and a spicy sauce. The toppings I have chosen work well but a burrito is a great thing that you […]