Scottish Food Blogger
Haddock Rarebit served with Mustard Leeks and an Olive Oil Mash. Flaky haddock is topped with a cheese-on-toast inspired topping and grilled until bubbling. The mustardy spiked leeks compliment the cheesy topped fish and the olive oil mash bring a peppery flavour to the meal. Perfect as a midweek meal, […]
Monkfish and Mango Curry I was challenged by fellow Aberdeen based food blogger, Tall Paul’s Foodie Life to create a dish with three main ingredients: fish, mango and ginger. I came up with an idea to make this Monkfish and Mango Curry. Mango in curry may seem like an odd […]
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce. Smoked Haddock is delicately poached and served with a fried leek and potato cake, runny poached egg and creamy hollandaise sauce. A perfect brunch or dinner dish, it is a little bit more complex to make but worth […]