Scottish Food Blogger
Classic Fish Pie recipe using gifted products from Amity Fish Company. There is already a recipe for Filo Fish Pie on my blog, which uses filo pastry for a contrasting crunchy topping and is one of my most popular recipes. However, I thought I would also create a classic fish […]
Langoustine Scampi recipe served with homemade Pea Purée and Tartare Sauce. Did you know that good quality, bought scampi is made with langoustine tails? Unfortunately, a lot of the lower quality scampi is actually produced with a mixture of small shellfish though, so as always it is better to make […]
Whole Roasted Lemon Sole with Caper and Lemon Butter recipe. This recipe was made in collaboration with Amity Fish Company and the sole was gifted to me. Whole fish on the bone has so much flavour, is harder to overcook and is not as fiddly as you might think to […]