Scottish Food Blogger
Chicken and Haggis Wellington, Whisky Neep Dauphinoise and Truffle Gravy. With it being Burns night this week on the 25th January, I have decided to make some Scottish inspired Burns Night recipes. Being Scottish is something I am very proud of and I love eating Scottish food such as haggis. […]
I love potato dauphinoise and so experimented with butternut squash, I think they are even better than the potato version! You really need a mandolin to make this recipe as easy as possible- it is much quicker and ensures the slices of squash are all even. See the link below […]