Scottish Food Blogger
Squash, Chickpea and Coconut Curry with Onion Seed Flatbreads. This homemade vegetarian curry recipe is very easy and quick to get on the plate on a busy midweek evening. The key to a good curry is a careful balance of heat and aromatics to create a curry that is as […]
Lamb Kofta Curry – thick, aromatic and mildly spiced curry sauce paired with rich and spicy lamb koftas. This recipe was inspired by a few different recipes in the Dishoom cookbook, one of the best presents I have had recently. If you haven’t been to Dishoom for a bacon naan, […]
Please note this recipe for Easy Aubergine Katsu Curry was made with Succulento Curry Sauce which was gifted to me. There was no obligation to use it in a recipe. Easy Aubergine Katsu Curry – I already have a recipe for Katsu Curry two ways, with methods for chicken or […]