Scottish Food Blogger
A very simple tart for your leftovers from Christmas Day. Great to serve to a crowd, cut into slices or cut up into little squares and serve as canapés. RECIPE Simply top a ready-rolled puff pastry sheet with a layer of cranberry sauce, dollop over some Brie and blue cheese […]
A pasta for all the cheese leftover from your festive cheeseboard. Measurements aren’t exact and go with whatever cheese you have leftover….if there is any! It’s good to use a soft cream cheese such as Philadelphia or a soft goats cheese but after that a mix of all others work! […]