Scottish Food Blogger
Thai Chicken with Cashew Nuts – hot, quick and really tasty and perfect for a midweek meal. I first had this dish in a restaurant in Chiang Mai in Northern Thailand that a Thai friend introduced us to. The menu was in Thai, the servers spoke very little English and […]
Salt and Pepper Chicken with Fried Soft Noodles recipe. These two are my favourite dishes from the Chinese takeaway. Also referred to as hot and dry chicken or salt and chilli chicken, Salt and Pepper Chicken is a dry Chinese chicken stir fry dish. It is made by tossing highly […]
Korean Fried Chicken (Dakgangjeong, 닭강정) In the UK we consider KFC to be of the colonel variety, whereas in Korea KFC stands for Korean Fried Chicken – the crispiest ever popcorn chicken tossed in an Korean sweet, chilli, sticky sauce. It also differs from American fried chicken quite considerably. The […]