Scottish Food Blogger
Spicy Sausage Stuffed Peppers – I recently made these for an Italian theme dinner along with my favourite pasta dish Spinach and Ricotta Cannelloni. The ragu, made with sausages is richly flavoured with balsamic vinegar, fennel seeds and chilli resulting in a flavoursome filling for the sweet pepper. Topped with […]
Jalapeño Cheese Taquitos with Black Bean and Corn Salsa. I love Mexican food and was inspired to create a Taquito recipe after sampling some delicious taquitos at Topolabamba. If you haven’t been, Topolabamba is a Mexican restaurant with a laid back atmosphere, a huge tequila menu and tapas-style dishes. My […]
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]