Scottish Food Blogger
Caramelised Onion and Goats Cheese Tarts – red onion is cooked low and slow until soft, sticky and sweet and paired with tangy goats cheese in a crisp pastry case. The recipe for these tarts is easy to follow but is impressive to serve as a starter or a main […]
Baked Feta with Tomato and Peppers – When feta cheese is baked in the oven it becomes soft, oozy and creamy. Paired with a roasted tomato sauce flavoured with garlic, peppers and olives this dish reminds me of warm Mediterranean evenings. I also added honey which gives a sweetness to […]
German Pretzels with Beer Fondue – soft, baked homemade pretzels topped with sea salt and served with a creamy cheese and beer dip. Perfect as a snack or starter for a German themed feast. If you enjoyed my recipe for German Pretzels with Beer Fondue then you might like my […]