Scottish Food Blogger
Chicken with Marsala Sauce and Tarragon Carrots. Crispy skinned chicken breast, rich mushroom sauce flavoured with Marsala all served with roasted, tarragon spiked carrots. This dish is impressive but easy enough to make for a special dinner or would be perfect for a Sunday instead of a traditional roast. I’ve […]
Thyme and Orange Glazed Carrots. Save precious space in your oven when preparing a roast dinner by making my festive carrot recipe, cooked in a frying pan. My Thyme and Orange Glazed Carrots are buttery and infused with orange juice and thyme. The most perfect addition to your Roast Dinner. […]
A simple sweet and sticky way to cook your carrots and parsnips this Christmas…. Ingredients: 1 carrot and 1 parsnip per person 100ml of maple syrup Olive oil Salt and pepper Method: Cut larger carrots and parsnips in half. Cut halved parsnips into quarters, if needed to keep them all […]