Scottish Food Blogger
Chilli Crab Ravioli with Lemon Butter Sauce. Castle Maclellan kindly sent me some of their pates to try out. They were all delicious and they inspired me to be more adventurous with using Pate rather than just having it on toast. I tried the aubergine Pate in a toasted pitta […]
This is the first lemon sole recipe I have published and actually the first time I have tasted lemon sole. It definitely won’t be the last as it now probably my favourite fish- soft, flaky and delicate -I highly recommend it. It’s also a great starting point if you’re not […]