Scottish Food Blogger
Haggis Neeps and Tatties Wellington Haggis Neeps and Tatties Wellington. Crisp puff pastry wrapped around buttery sliced potatoes, mashed neeps and haggis. Perfect Burns Supper. Haggis On the 25th January Scot’s celebrate the late, great Robert Burns by eating a Scottish speciality, Haggis. Haggis is the national dish of Scotland […]
Chicken and Haggis Wellington, Whisky Neep Dauphinoise and Truffle Gravy. With it being Burns night this week on the 25th January, I have decided to make some Scottish inspired Burns Night recipes. Being Scottish is something I am very proud of and I love eating Scottish food such as haggis. […]