Scottish Food Blogger
Aubergine, Chickpea and Feta Salad – a very simple salad that can be on the plate within 15 minutes. It may be easy, but this salad packs in the flavour with seasoned and grilled aubergine, creamy chickpeas, salty feta and a homemade dressing. Let me know if you try this […]
Turkish Eggs Çılbır – just one of the best brunch dishes I’ve ever had! It may sound a bit odd to match poached eggs with yoghurt but it works so, so well, especially when paired with toasted sourdough bread. It is basically garlic and herb flavoured plain yoghurt with […]
A very simple brunch idea, this serves one but can easily be doubled or tripled- just cook in a larger dish. I have used frozen spinach here and find it a much more ergonomic purchase than fresh unless you’re going to use it all at once (for example for a […]