Scottish Food Blogger
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]
Slow Cooked Bolognese Ragu – the best way to cook a Bolognese Ragu is to use high quality ingredients and cook it low and slow for several hours. Slow cooking the beef mince along with vegetables and seasonings brings out the flavours and enhances the richness of the beef […]
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]