Scottish Food Blogger
Slow Cooked Korean Beef Brisket Rice Bowl – 8 hour Beef Brisket cooked in Korean flavourings and spices and served on a bowl of sticky rice with miso aubergine, pickled cabbage, kimchi, spring onions, peppers and a soft egg. The miso aubergine is a must, but all other toppings […]
Sticky Soy and Honey Aubergine with Egg Fried Rice. This vegetarian aubergine recipe takes chunks of fried aubergine and tosses them in a sweet and sticky sauce made from honey, soy, garlic and ginger. I have served this with my recipe for Egg Fried Rice but if you make it […]
Hasselback Aubergine Parmigiana – a new take on the classic Italian dish of Melanzane Parmigiana. The combination of rich and garlicky tomato sauce, soft aubergine, gooey mozzarella and salty Parmesan make for the perfect dish. Serve with crusty bread for dunking. Be generous with your seasoning and olive oil for […]