Scottish Food Blogger
Pad Kra Pao – also spelled Phat Kaphrao or Pad Kra Pow is loosely translated from Thai as Holy Basil Stir Fry. The dish consists of stir fried pork mince with lots of birds eye chillies, garlic, Thai holy basil and a sweet soy sauce. It is one of the […]
Slow Cooked Korean Beef Brisket Rice Bowl – 8 hour Beef Brisket cooked in Korean flavourings and spices and served on a bowl of sticky rice with miso aubergine, pickled cabbage, kimchi, spring onions, peppers and a soft egg. The miso aubergine is a must, but all other toppings […]
Homemade Gyoza are one of my new favourite things to eat. The bite sized, half moon dumplings are perfect for a starter or as part of an Asian buffet. Originating in China, with the name Jiaozi, the dumplings are very popular as a side dish in Japanese restaurants. Gyoza are […]