Scottish Food Blogger
Crispy Duck Bao with Homemade Hoisin Sauce. These Crispy Duck Bao are inspired by Chinese Crispy Duck pancakes. I’ve used duck breasts but you could also use duck legs in this recipe, which would shred better than breasts. Cooking a duck breast is a great skill to learn to make […]
Sweet and Sour Tempura Fish – homemade sweet and sour sauce with onions, peppers and fresh pineapple topped with crispy but light tempura battered fish. I have used haddock from Amity Fish Company which was kindly gifted to me in exchange for creating this recipe. You could also use any […]
Steak Bulgogi – Wagamama Style. Korean Steak Bulgogi is my favourite dish to have at Wagamama and so I had to recreate it. Bulgogi literally translates as fire meat. Sirloin steak is marinated in a soy based sauce before being flash fried and served with miso glazed aubergine, noodles, spring […]