Scottish Food Blogger
Sesame Duck with Hoisin Noodles recipe. Duck with the crispiest skin served on noodles flavoured with spring onion, ginger and garlic and a homemade hoisin sauce. Homemade hoisin sauce is easy and if you have cupboards full like I do. If so, it is likely that you already have all […]
Please note this recipe was created in collaboration with Gressingham Duck who gifted the duck breasts Thai Duck Red Curry – crispy skinned duck breasts with spicy red thai curry sauce and steamed jasmine rice. I love Thai food and when Gressingham Duck sent me some duck breasts I knew […]
Steamed Hake with Soy, Ginger, Spring Onions and Chilli Oil . This Chinese inspired Steamed Hake recipe is healthy, delicious and full of flavour. Hake is steamed in a soy based sauce until just flaking apart. It is then topped with sizzling oil with spring onions and ginger. Finally, chilli […]