Scottish Food Blogger
A more complex recipe this has many steps and quite a lot of ingredients but is great for a special occasion! Skirlie is a traditional Scottish stuffing made with oatmeal, onions and suet. The name “skirlie” comes from the sound of the ingredients sizzling as they cook. If you haven’t […]
This is the first lemon sole recipe I have published and actually the first time I have tasted lemon sole. It definitely won’t be the last as it now probably my favourite fish- soft, flaky and delicate -I highly recommend it. It’s also a great starting point if you’re not […]
Beer Battered Fish and Chips with Tartare Sauce Beer Battered Fish and Chips with Tartare Sauce – easier than you might think to create this takeaway classic at home and even more satisfying than your local chipper. I’ve used haddock but any thick white fish fillets work in this recipe […]