Scottish Food Blogger
Miso is a Japanese fermented soybean paste that is becoming a popular ingredient. It gives a rich, savoury, unami taste to dishes and I think it goes well with this salmon. Ensure the aubergine slices are the same size so that they cook evenly. The trick with getting salmon right […]
A lot of people don’t eat lamb and I used to be the same. Up until a few years ago, chicken breasts and beef mince were my main (only) source of meat. Now I eat all kinds of meats and all kinds of cuts and I encourage you to do […]
Spicy Salmon Burgers with Wedges, Raita and Broccoli. Salmon burgers are so easy to make and is a welcome change from serving a fillet of salmon. You can really get flavours into the Salmon Burgers and in this recipe, I have opted for Indian style spicing. I have served my […]
