Scottish Food Blogger
Inspired by the Chilli Cheese Fries at one of my favourite Aberdeen restaurants, Boozy Cow, I attempted to create my own version. I was pretty impressed with my efforts but they will not stop me going to visit Boozy Cow for their amazing food! The chilli is not like a […]
RECIPE SERVES 2 Ingredients: 3-4 whole prepared squid, cut into thick rings Milk 1 egg 50g plain flour 50g cornflour Tablespoon of smoked paprika, garlic powder, white pepper and salt Ramekin full of plain yoghurt (I used Total) 1 garlic clove, crushed Teaspoon of smoked paprika Fresh lemon, for squeezing […]
Spinach and Ricotta Cannelloni Spinach and Ricotta Cannelloni recipe. This is a vegetarian classic Italian pasta dish. Cannelloni pasta tubes are filled with a spinach and ricotta mixture and then blanketed in two sauces: a homemade tomato sauce and then a creamy Parmesan sauce. This is an indulgent vegetarian pasta […]
