Scottish Food Blogger
The trick to the fluffiest, crunchiest roast potatoes is Maris Piper Potatoes, cutting the potatoes into larger chunks than you would think and to freeze them before cooking… I like to make these around a week before Christmas Day and freeze. Difficulty Level: Rookie Serves 8 Ingredients: 1kg Maris Piper […]
A super Christmassy bake, these take a little bit of attention but are fairly easy. The timings are not accurate as all ovens vary greatly, so try not rely on them too much. I’d recommend keeping an eye on these or do what I did for testing and bake one […]
Warm Winter Salad with Salted Maple Squash & Halloumi. This is a vegetarian comforting winter dish and I promise you won’t miss the meat in this one. The salty but sweet chunks of butternut squash, earthy fried mushrooms and crispy cabbage bring lots of flavour and you won’t even realise […]
