Scottish Food Blogger
A simple sweet and sticky way to cook your carrots and parsnips this Christmas…. Ingredients: 1 carrot and 1 parsnip per person 100ml of maple syrup Olive oil Salt and pepper Method: Cut larger carrots and parsnips in half. Cut halved parsnips into quarters, if needed to keep them all […]
A foolproof Christmas turkey recipe…… Ingredients: 1 Turkey (timings below for different sized turkeys) About 100g butter 2 sprigs of sage, leaves finely chopped 1 clove of garlic, crushed 12 slices of streaky bacon 2 red onions, halved 2 carrots, halved 1 stick of celery 1 bulb of garlic turkey […]
I love potato dauphinoise and so experimented with butternut squash, I think they are even better than the potato version! You really need a mandolin to make this recipe as easy as possible- it is much quicker and ensures the slices of squash are all even. See the link below […]
