Scottish Food Blogger
A pasta for all the cheese leftover from your festive cheeseboard. Measurements aren’t exact and go with whatever cheese you have leftover….if there is any! It’s good to use a soft cream cheese such as Philadelphia or a soft goats cheese but after that a mix of all others work! […]
A throw together pie with all the yummy leftovers from the day before. Very easily adjusted to what you have leftover from Christmas Day. Even make it a veggie pie by simply adding all the leftover vegetables into a veggie gravy and topping with the pastry top. Servings will depend […]
An impressive starter which is actually easy and super cheap to make! The Pate would be just as good with shop-bought oatcakes and chutney but it is worth the extra effort so it feels really homemade. RECIPE Makes one/two ramekins Difficulty level: Home Cook For the chicken liver pate […]
