Scottish Food Blogger
Rowie Butter Pudding recipe. I wasn’t sure what to call this one but it is a Scottish twist on a bread and butter pudding made with an Aberdeen favourite: the rowie. Rowie Butter Pudding was the best I got to between other names such as buttery butter pudding or rowie […]
Black Pudding Toad in the Hole – A classic recipe made with a twist by adding black pudding to the sausage recipe. Toad in the Hole is perfect as it is, but adding black pudding makes it even better. This recipe is easy, satisfying and goes really well with my […]
Haggis Mac & Cheese. An alternative Burn’s night supper but just as perfect for a Scottish-esque dinner all year round. I looked into the history of macaroni cheese and apparently the first macaroni cheese recipe published in modern cookery books goes as far back as Elizabeth Raffald’s recipe in The […]
