Scottish Food Blogger
Tarte Tatin is a French puff pastry tart usually made by caramelising fruit in a pan before draping over puff pastry, cooking until puffed and then flipping over on to a plate so the delicious caramel fruit filling is on top- similar to an upside down pineapple cake, but even […]
Lemon Posset – one of the easiest desserts to make, but really impressive and tasty. A creamy base is flavoured with sweet and sour flavours of lemon. When matched with the sweet raspberry sauce, the combination makes for a perfect end to a meal. Served with homemade crunchy honeycomb for something a […]
Pulled Beef Ragu with Homemade Pappardelle and Garlic Doughballs. This is my recipe for an upgraded version of the classic dish of spaghetti bolognese. Made with diced beef chunks instead of beef mince, the beef chunks are slow cooked in an Italian inspired tomato sauce until the beef chunks are […]
