Scottish Food Blogger
Sea bass is definitely one of my favourites. The tasty silver skin should be crisped up to contrast with the thin flesh which is soft and flakey. Sea bass holds it own with punchy flavour matches such as chilli and also Asian flavourings. In this dish, I have kept it simple […]
Sweet fried squid, crispy and garlicky potatoes covered with a punchy salsa verde makes for a delicious combination. I served this dish to my extended family and they all loved it. Perfect for the turn of Spring, this is great for a get together that can be dug into but […]
This Brisket Chocolate Chilli is an adaptation of a Mexican Mole dish, something I detested as a child as I was never a fan of anything spicy. As I grew up and learnt to love spice, a Mexican Mole became something I learned to love. A Mole can be made […]
