Scottish Food Blogger
Haggis Neeps and Tatties Spring Rolls – A different way to serve up the Scottish classic and perfect for a Burns Night celebration. Layers of sliced, buttery potatoes, mashed peppery neeps spiked with whiskey and the all important haggis. These are deep fried spring rolls but can be made a […]
Smoked Haddock with Leek & Potato Cake, Poached Egg and Hollandaise Sauce. Smoked Haddock is delicately poached and served with a fried leek and potato cake, runny poached egg and creamy hollandaise sauce. A perfect brunch or dinner dish, it is a little bit more complex to make but worth […]
Monkfish with Prosecco Sauce and Lemon Roasted Fennel, Samphire and Crispy Potatoes. This elegant, rich and tasty Monkfish recipe is perfect for impressing your guests – the prosecco sauce will go down particularly well. Monkfish is a meaty fish with a sweet, light flavour similar to lobster in many ways. […]