Scottish Food Blogger
Caramelised Onion and Goats Cheese Tarts – red onion is cooked low and slow until soft, sticky and sweet and paired with tangy goats cheese in a crisp pastry case. The recipe for these tarts is easy to follow but is impressive to serve as a starter or a main […]
Squid Ink Pasta with Tomato and Chorizo Sauce – Homemade Pasta made black with the addition of squid ink, this dish is perfect to impress at a Halloween themed party. Tossed with a hot and spicy tomato sauce spiked with flavoursome chorizo and topped with squid rings, this dish is […]
Tomato, Lentil and Harissa Soup – Tomato Soup with Red Split Lentils flavoured with the chilli heat of Harissa Paste. This soup recipe is warming with chilli heat as well as being rich and satisfying, perfect for an Autumn evening. Harissa is a chilli paste used in Middle Eastern and […]
