Scottish Food Blogger
Goats Cheese and Rosemary Biscuit Bites – crunchy, cheesy and buttery, these small bites are the perfect wine nibble or canapé. If you don’t like Goats Cheese, this can be changed for any hard Cheese. I’d recommend trying out extra mature cheddar, gruyere or Parmesan. Similarly, rosemary can be swapped […]
The Recipe Usually the meat of choice for a Murgh Makhani curry is chicken breast pieces. The chicken chunks are first marinated in a spiced yogurt and are then grilled tandoori style. This method of cooking keeps the chicken moist but gives it a charred outside. The curry sauce is […]
Whole Roasted Cauliflower with Camembert and Marmite. This rich, creamy and luxurious roast cauliflower dish would be a showstopper vegetarian centrepiece for any occasion, but especially Christmas. The cauliflower is roasted whole until tender before it is glazed with marmite, double cream and cheese to create a creamy sauce. To […]
